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braised beef short rib sandwich

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This was a quick and easy lunch for my husband today, 10/15/2011. Yesterday, I braised some beef short ribs in my crockpot for 8 hours in beef stock, red wine, spices & herbs. This was the makings of a delicious sandwich. Simple and the most tasty sammie. nothing else is needed on this. I hope that you enoy it. Cooking with Passion, sw:)

(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For braised beef short rib sandwich

  • 2 lb
    braised beef short ribs (beef of choice)
  • 4-6 oz
    mezzetta roasted bell pepper strips & caramelized onions
  • 12-16 slice
    muenster cheese
  • 12 slice
    toasted white bread

How To Make braised beef short rib sandwich

  • 1
    pull a part short ribs
  • 2
    preheat oven to 350 degrees. on an ovenproof pan, top beef with peppers, onions and cheese. warm through until the cheese has melted. toast all bread slices. add cheese to 8 slices and melt. divide meat and peppers into 8 equal parts
  • 3
    assemble sandwich: toasted bread with melted cheese, beef peppers and cheese, toasted bread, more beef peppers and cheese, top with tosted bread melted cheese. serve
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