hawaiian roll ham sliders
(36 ratings)
These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a party, a main dish or just a snack. They are a great "go to" recipe when asked to bring something to any gathering.
Blue Ribbon Recipe
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes
— The Test Kitchen
@kitchencrew
(36 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For hawaiian roll ham sliders
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2 pkgHawaiian sweet dinner rolls (12 per package)
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1 pkgdeli sandwich ham, 16 oz.
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12 sliceSwiss cheese
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1/2 cbutter, melted
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1 Tbsppoppy seeds
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1 1/2 tspWorcestershire sauce
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1 1/2 tspbrown or Dijon mustard
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1 tsponion powder
How To Make hawaiian roll ham sliders
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1Slice top from rolls and place bottoms in baking pan.
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2Layer ham and cheese on rolls.
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3Replace tops.
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4Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
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5Drizzle over rolls. I make these ahead of time and refrigerate until the butter is firm but this is not necessary.
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6Cover with foil.
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7Bake at 350° for 30 minutes or until cheese melts.
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8Uncover and cook for 2 additional minutes.
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9Serve warm or cold. Enjoy!
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10*Recipe can easily be cut down to half and ingredients adjusted to your liking
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https://www.youtube.com/watch?v=0YQaWU1B9Ig&list=PLmfsh5fpgQ-hZkPlQkLSyCwnP_n85mGsf&index=27
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