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raspberry chipotle sauce

(2 ratings)
fudgie avatar
Blue Ribbon Recipe by
Faye Patterson
@fudgie
Erie, PA

This is a little spicy and a little sweet... a little like me, I guess! :)

Blue Ribbon Recipe

A little spicy, a little sweet indeed! This sauce is a real treat for the senses. It does make a large batch, so feel free to get creative on how to serve it... or perhaps consider packaging some for friends! It's that good. We used this sauce when preparing Kim Fry's Raspberry Chipotle Tortillas and it was delicious.

— The Test Kitchen @kitchencrew
(2 ratings)
yield serving(s)
method Stove Top

Ingredients For raspberry chipotle sauce

  • 5 c
    raspberries, mashed
  • 2 tsp
    garlic, minced
  • 2 Tbsp
    chipotle chilies
  • 1/3 c
    red wine vinegar
  • 3 c
    sugar
  • pectin

How To Make raspberry chipotle sauce

  • 1
    Crush fruit in a food mill or food processor.
  • 2
    Empty raspberries from food processor and set aside; puree chipotle peppers with minced garlic and red wine vinegar.
  • 3
    Mix pectin with ¼ cup sugar*.
  • 4
    In saucepan combine pectin mix, with pureed raspberries and peppers; heat over med-high heat for 5-10 minutes... stirring fairly often.
  • 5
    *NOTE: I use about ¾ of the package of the pectin for a sauce that's not too thick, but you can adjust to your needs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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