Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

raspberry chipotle chicken tortillas

(2 ratings)
kgfadelaide avatar
Blue Ribbon Recipe by
Kim Fry
@kgfadelaide
Avon Lake, OH

This is an awesome recipe that I came up with about 1 year ago. I saw the sauce at Petitti's and had to try it. The only trouble that I've had at all is that sometimes the edges of the tortillas get a little crunchy. Sometimes I will make them in wrap form instead and just spread the ingredients out a little differently. If you have a quesadilla maker, it will probably make this recipe even better. For those of us who don't, we just improvise! These have been a huge hit at parties...and with the family.

Blue Ribbon Recipe

This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 2 -4
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For raspberry chipotle chicken tortillas

  • 2
    chicken breasts, boneless and skinless
  • 1/2 lb
    bacon
  • 1
    yellow peppers
  • 2 Tbsp
    olive oil, extra virgin
  • 4-6 Tbsp
    Paula Deen's raspberry chipotle sauce
  • 2 c
    cheddar cheese, shredded
  • 4
    flour tortillas

How To Make raspberry chipotle chicken tortillas

Test Kitchen Tips
We had a hard time finding the Raspberry Chipotle Sauce called for in the recipe, so substituted a recipe from one of our members instead! Check out Faye Patterson's Raspberry Chipotle Sauce recipe. It's a-ma-zing... and makes a lot!
  • 1
    Preheat oven to 350 degrees.
  • 2
    Cook bacon in skillet. Remove bacon from pan. Set aside in paper towel to cool and dry. Remove bacon grease from pan.
  • 3
    Cut chicken into 1" pieces. In same skillet, add 1 tbsp. olive oil and chicken. Cook until slightly browned. Remove and set aside.
  • 4
    Cut yellow pepper into small pieces. Add remaining 1 tbsp. olive oil and yellow pepper. Cook until slightly translucent. Remove and set aside.
  • 5
    Lay out 4 tortillas. On two apply 2-4 tbsp. Raspberry Chipotle sauce (to your liking). Then add chicken, bacon, yellow pepper, and cheese (also to your liking). Lay the remaining tortillas on top to cover.
  • 6
    Wrap each tortilla in foil. Place in preheated oven to cook for about 5-10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Raspberry Chipotle Chicken Tortillas:

ADVERTISEMENT