easy turkey pot pie
(2 ratings)
The bisquick in this recipe makes the breading so creamy and really makes the dish. I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For easy turkey pot pie
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2 ccooked turkey or chicken
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1 cancream of celery soup (undiluted)
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2 can(15 oz) mixed vegetables, drained
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1 1/2 cturkey/chicken stock
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2 cbisquick baking mix
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1 stickbutter
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1 1/2 cmilk
How To Make easy turkey pot pie
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1Coat a 13x9-inch dish with melted butter
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2Mix the first 4 ingredients and pour into the dish
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3Blend together the remaining ingredients until smooth
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4Pour over the turkey mixture, do not stir. This is the top crust.
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5Bake at 350 degrees for 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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