swiss cheese bread wedges

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.

(2 ratings)
yield 9 -inch round cake pan.
prep time 10 Min
cook time 20 Min

Ingredients For swiss cheese bread wedges

  • 2 c
    bisquick baking mix
  • 2/3 c
    milk
  • 1 lg
    egg
  • 1/4 c
    crispy cooked bacon, crumbled
  • 1 c
    cubed swiss cheese
  • 2 Tbsp
    margarine or butter.melted
  • 1/2 tsp
    celery seed or caraway seed

How To Make swiss cheese bread wedges

  • 1
    Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed. Bake until golden brown about 20-25 minutes. Cool 5-10 minutes in pan Cut into wedges. Serve warm. --- High altitude -heat oven to 425^.

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