southern salmon patties
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I learned to make these by watching my Aunt Helen as a child. I have made them throughout my 33 yrs of marriage. My husband and children love them. My 32 yr. old son recently asked me for the recipe. I searched the internet for a recipe that was closest as I did not have a recipe written down. This is the closest to the way I learned. I use the boneless/skinless cans though, as I don't like to pick the skin and bones out. I also add shredded cheddar or cheddar jack cheese to mine. This is a southern recipe that all of my family from the south make and love.
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(3)
yield
4 : 2 patties each (cook 3-5 min.er side)
prep time
10 Min
cook time
5 Min
Ingredients For southern salmon patties
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2 canpink or alaskan salmon, i use boneless/skinless
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2 lgeggs
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1 mdonion, finely minced ( do not use food processor)
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1/2 cbread crumbs (i use progresso or contadina)
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1 cshredded cheddar or cheddar/jack cheese
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salt & pepper to taste, sometimes i use garlic salt instead of regular
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3 Tbspoil, for frying (i use canola oil)
How To Make southern salmon patties
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11. Drain the salmon and pick out round backbones and larger pieces of skin if you don't use the boneless/skinless type.
2. Put salmon in a large bowl and add eggs, onion, cheddar cheese, breadcrumbs and salt and pepper.
3. Mix together until well blended and form into patties. I usually get 8 or 9 out of 2 cans of salmon.
4. Pour oil into skillet and heat on medium-high heat. I always use my cast iron skillet, but you can also use a non-stick skillet.
5. Place patties in pan and fry about 3-5 minutes on each side, until well browned and crisp.
6. Drain on paper towel lined plate for a few minutes before serving.
7. Serve with ketchup or tartar sauce. (My son used to smother his with ketchup and my husband used to ask him if he wanted a little bit of salmon patties with his ketchup). - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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