orange cream cheese bread
(202 ratings)
YUMMO!
Blue Ribbon Recipe
This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to add more if you love nutty bread. Drizzling orange juice on the top crust was our favorite part.
— The Test Kitchen
@kitchencrew
(202 ratings)
yield
2 loaves
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For orange cream cheese bread
-
1 pkgcream cheese, softened (8 oz)
-
1/2 cshortening
-
1 2/3 cgranulated sugar
-
2eggs
-
2 1/4 call-purpose flour
-
1 tspsalt
-
1 Tbspbaking powder
-
1 cmilk
-
1/2 cchopped walnuts
-
2 Tbspgrated orange peel
-
1/4 corange juice
How To Make orange cream cheese bread
-
1Combine cream cheese and shortening, creaming well.
-
2Gradually add sugar, beating until light and fluffy.
-
3Add eggs, beating well after each addition.
-
4Combine flour, baking powder, and salt.
-
5Add flour mixture to creamed mixture alternately with milk.
-
6Alternate milk and flour mixture ending with flour mixture. Mix well after each addition.
-
7Stir in walnuts and orange peel.
-
8Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
-
9Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean.
-
10Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves.
-
11Remove to wire rack to finish cooling.
-
https://youtu.be/QGjtensr_tY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Cream Cheese Bread:
ADVERTISEMENT