noodle and shrimp casserole

(2 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

if you love shrimp you will love this

(2 ratings)
yield 6 serving(s)
prep time 15 Min

Ingredients For noodle and shrimp casserole

  • 4 lb
    large shrimp'cleaned and deveined
  • 1 pkg
    8oz.medium noodles
  • 2 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 c
    green onions sliced tops included
  • 1 1/4 c
    chopped bell pepper
  • 1/2 tsp
    dried dill weed
  • 1/2 tsp
    pepper
  • 1/4 tsp
    salt
  • 1 c
    shredded cheddar cheese
  • 1
    tomato '/sliced
  • dill weed or parsley sprigs for garnish
  • or tomato slices

How To Make noodle and shrimp casserole

  • 1
    drop shrimp intoboiling salted water. reduce heat and simmer for 5 min.drain and rinse with cold water
  • 2
    cook noodles as directed on package and drain.
  • 3
    combine noodles with soup,sour cream, bell pepper ,onions ,dried dill weed,salt & pepper
  • 4
    cut 1/4 of the shrimp into thirds and fold cut shrimp and cheese into noodles mixture
  • 5
    spoon into a shallow baking dish. cover thightly with foil paper and bake at 350* for 20 min.
  • 6
    remove foil and arrange remaining shrimp in rows on top of casserole.
  • 7
    return to oven for 10 min.or until hot and bubbly garnish with dill weed or parsley sprigs or tomato slices

Categories & Tags for NOODLE AND SHRIMP CASSEROLE:

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