red velvet waffles with cream cheese glaze
(20 ratings)
I made this recipe for my Momma on Mother's Day last year! She is my best friend and my cooking mentor so I know she's gonna love this Southern brunch :) These chocolate waffles are rich and moist and the sweet cream cheese glaze and crunchy pecan topping makes them a decadent and delicious meal that any mother would love!
Blue Ribbon Recipe
Who wouldn't love to be served this darling (and decadent) breakfast! We're obsessed with the glaze, the vibrant color, the flavor and... well... everything about this recipe!
— The Test Kitchen
@kitchencrew
(20 ratings)
yield
4 -5
prep time
20 Min
cook time
20 Min
method
Griddle
Ingredients For red velvet waffles with cream cheese glaze
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1/4 cunsweetened cocoa powder
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2eggs
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1/3 cvegetable oil
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1 1/2 cwater
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3 cwaffle mix
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3 ozcream cheese, softened
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3 Tbsppowdered sugar
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1/4 tspvanilla
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3 Tbspmilk
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1/2 bottlered food coloring (approx 25 drops)
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1/2 cchopped pecans, lightly toasted
How To Make red velvet waffles with cream cheese glaze
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1Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions. -
2Add cocoa powder to waffle mix and blend.
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3Add red food coloring slowly until you get the "red velvet" color you want. Cook waffles in waffle maker. This will make 5-6 Belgian waffles or 10 regular waffles.
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4With a mixer blend together cream cheese, powdered sugar, vanilla, and milk. Pour glaze into a saucepan and warm on med-low. Stir frequently.
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5Serve Red Velvet Waffles with warm cream cheese glaze and toasted pecans on top and a side of fruit and bacon. YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Red Velvet Waffles With Cream Cheese Glaze:
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