white bread

Name: White Bread
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) water; 2 tablespoon(s) butter; 1/2 - egg; 1-1/2 tablespoon(s) sugar; 3/4 teaspoon(s) salt; 2 1/2 tablespoon(s) non-fat dry milk; 2 cup(s) bread flour; 1 teaspoon(s) yeast

(2 ratings)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

This recipe comes from a Nitty Gritty cookbook, The Bread Machine Cookbook. I adapted it for my bread machine. It's a favorite to take to potlucks and holiday dinners (what's better than fresh-out-of-the-oven bread?) My bread machine has a timer feature, which is nice, because I can set it several hours ahead of time, then the ingredients are room temperature when it's time. **Note -- I don't bother to cut an egg in half.

(2 ratings)

yield 1 pound

method Bread Machine

Ingredients For white bread

1/2 c

water
2 Tbsp

butter
1/2

egg
1-1/2 Tbsp

sugar
3/4 tsp

salt
2 1/2 Tbsp

non-fat dry milk
2 c

bread flour
1 tsp

yeast

How To Make white bread

1
Layer all ingredients in order in bread pan. Select program for white bread. Set the timer per your machine's instructions. Press the Start button.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.