baked almond chicken

Name: Baked Almond Chicken
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1/3 cup(s) plus 1 tbsp butter, melted, divided; 1 teaspoon(s) celery salt; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) curry powder; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) pepper; 6 - boneless skinless chicken breast halves; 1 1/2 cup(s) whipping cream; 1/3 cup(s) dry bread crumbs; 3/4 cup(s) sliced almonds, toasted; - hot cooked pasta

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I just tried this recipe (I'm pretty sure it came from a Taste of Home magazine, but, if not, something by Reimann Publishing) and it was fabulous! What genius, mixing the herbs -- when mixed with the flour, it doesn't seem like the flavors consistently coat, but mixing with the butter definitely took care of that problem. . .

(1 rating)

yield 6 serving(s)

method Bake

Ingredients For baked almond chicken

1/2 c

flour
1/3 c

plus 1 tbsp butter, melted, divided
1 tsp

celery salt
1 tsp

paprika
1/2 tsp

salt
1/2 tsp

curry powder
1/2 tsp

dried oregano
1/4 tsp

pepper
6

boneless skinless chicken breast halves
1 1/2 c

whipping cream
1/3 c

dry bread crumbs
3/4 c

sliced almonds, toasted
hot cooked pasta

How To Make baked almond chicken

1
Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture.

2
Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken.
3
Bake, uncovered, at 350*F for 45 minutes.
4
Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5 - 8 minutes or until golden brown. Serve over pasta.
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