market street meat loaf
(2 ratings)
This recipe is not mine, but I have made it 1/2 dozen times. It is from the new Basics Cookbook. Original recipe from Tony Bill, and Chef Leonard Schwartz of 72 Market Street in Venice, CA. I thought I hated meat loaf until I made this. It is out of this World. The "Today's Show" flew in Craig Claiborne to make this dish on the show. The picture is mine.
(2 ratings)
yield
8 -10
prep time
30 Min
cook time
40 Min
Ingredients For market street meat loaf
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3 Tbspbutter, cold
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3/4 cfinely chopped onions
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3/4 cfinely chopped scallions
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1/2 cfinely chopped carrots
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1/4 cfinely chopped celery
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1/4 cfinely chopped green pepper
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1/4 cfinely chopped red pepper
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2 tspgarlic, minced
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salt and pepper to taste
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1 tspfresh ground black pepper
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1/2 tspground white pepper
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1/4 tspcayenne pepper
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1 tspground cumin
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1/2 tspfreshly grated nutmeg
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3eggs, well beaten
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1/2 cketchup
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1/2 c1/2 and 1/2
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2 lblean ground beef
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12 ozsausage meat ( not fennel flavored itallian)
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3/4 cpanko bread crumbs
How To Make market street meat loaf
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1Melt butter in a skillet, cook all veggies until soft. Remove to a bowl and place in the fridge for a hour. Salt and pepper to taste.
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2Combine the remaining spices, eggs, ketchup, and 1/2 & 1/2 in a bowl. Mix well. Add both of the meats and knead until well combined. Add chilled veggies and mix again.
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3In a 9x13" pan shape meat loaf in to an oval, 17x4 1/2x 1 " high. Put this a larger pan and fill half way with boiling water. Bake at 375 for 35 to 40 minutes. Let rest 20 minutes before serving. Enjoy. I will never make another meat loaf again.
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