roasted red potato bites
(1 rating)
My family loves it and they are so delicious and tasty and tangy.
(1 rating)
yield
30 bites
prep time
10 Min
cook time
40 Min
Ingredients For roasted red potato bites
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1 1/2 lbred potatoes (about 15 small)
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1 1/2 cshredded cheddar cheese (about 4 ounces)
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1/2 chellmann's or best food real mayonnaise
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1/2 cgreen onions, sliced
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2 Tbspchopped fresh basil leaves (optional)
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10 slicebacon, crisp-cooked and crumbled
How To Make roasted red potato bites
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1Preheat oven to 400 F. On large baking sheet, arrange potatoes and bake 35 minutes or until tender. Let stand until cool enough to handle.
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2Cut each potato in half, then cut thin slice from bottom of each potato half. With small melon baller or spoon, scoop pulp from potatoes leaving 1/4-inch shell. Place pulp in medium bowl; set shells aside.
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3In medium bowl, lightly mash reserved pulp. Stir in remaining ingredients. Spoon or pipe potato filling into potato shells.
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4Arrange filled shells on baking sheet and broil 3 minutes or until golden and heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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