pineapple pecan cheese ball
(1 rating)
My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.
(1 rating)
yield
12 -14 servings
prep time
30 Min
Ingredients For pineapple pecan cheese ball
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2 pkg(8 ounces each) cream cheese, softened
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1 can(8 ounces) crushed pineapple, well drained
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1/2 cchopped green pepper
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1/2 cchopped green onions
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1 tsplemon-pepper seasoning
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1 tspseasoned salt
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2 cchopped pecans, divided
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assorted crackers
How To Make pineapple pecan cheese ball
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11. In a large mixing bowl, beat cream cheese until smooth. Stir in pineapple, green pepper, green onions, seasonings and 1/2 cup pecans. 2. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight. 3. Before serving, roll cheese ball in reamining pecans. Serve with crackers.
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Categories & Tags for Pineapple Pecan Cheese Ball:
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