marzetti
(3 ratings)
(3 ratings)
yield
8 serving(s)
Ingredients For marzetti
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2 lbground beef
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8 ozbroad noodles
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2 Tbspworcestershire sauce
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1 cwater
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6 ozcanned tomato paste
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20 ozcondensed tomato soup
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1 tsporegano
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1 tsppepper
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1 tspsalt
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16 ozcanned sliced mushrooms
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1 cchopped green pepper
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1 lgchopped onion
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1 lbshredded sharp cheese
How To Make marzetti
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1Brown beef and drain off fat. Add remaining ingredients.
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2Cook over low heat stirring occasionally for 45 minutes.
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3Cook noodles and add to meat mixture.
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4Bake at 375 degrees for 45 minutes.
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5Add cheese the last 10 minutes of baking time.
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6If refrigerated-increase baking time to 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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