marzetti

(3 ratings)
(3 ratings)
yield 8 serving(s)

Ingredients For marzetti

  • 2 lb
    ground beef
  • 8 oz
    broad noodles
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    water
  • 6 oz
    canned tomato paste
  • 20 oz
    condensed tomato soup
  • 1 tsp
    oregano
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 16 oz
    canned sliced mushrooms
  • 1 c
    chopped green pepper
  • 1 lg
    chopped onion
  • 1 lb
    shredded sharp cheese

How To Make marzetti

  • 1
    Brown beef and drain off fat. Add remaining ingredients.
  • 2
    Cook over low heat stirring occasionally for 45 minutes.
  • 3
    Cook noodles and add to meat mixture.
  • 4
    Bake at 375 degrees for 45 minutes.
  • 5
    Add cheese the last 10 minutes of baking time.
  • 6
    If refrigerated-increase baking time to 1 hour.

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