long grain and wild rice with veggies
(2 ratings)
This is a delicious and healthy side dish.
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For long grain and wild rice with veggies
-
1 clong grain and wild rice
-
2 chomemade beef or chicken stock or lower sodium store bought
-
1/2 conions, thinly sliced
-
1/2 ccelery, finely diced
-
1/2 ccarrots, shredded
-
4 Tbspbutter
How To Make long grain and wild rice with veggies
-
1Add 4 tbs of butter to saucepan and heat. Add veggies and simmer for about 10 min. until they begin to tenderize.
-
2Add rice and broth. Cover and bring to a boil, reduce to a simmer and cooked with lid on for about 45-55 min. till tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Long grain and wild rice with veggies:
ADVERTISEMENT