kentucky butter cake
(104 ratings)
Oh so good! If you prefer your cake with more sauce, just make a double batch. It is heavenly.
Blue Ribbon Recipe
Ok, Laura clearly knows the way into our hearts with this recipe. This butter cake has a super-rich buttery flavor. It's moist, fluffy, and just melts in your mouth. With just a slightly sweet flavor there's no fear of being sent into a sugar coma and it's pretty close to perfection served alongside a steaming cup of coffee. This sure is a treat and makes for such a splendid presentation!
— The Test Kitchen
@kitchencrew
(104 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For kentucky butter cake
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3 call-purpose flour
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1 tspbaking powder
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1 tspsalt
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1/2 tspbaking soda
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1 creal butter
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2 csugar
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4eggs
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1 cbuttermilk
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2 tspvanilla extract
- BUTTER SAUCE
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1 csugar
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1/4 cwater
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1/2 cbutter
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1 tspvanilla extract
How To Make kentucky butter cake
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1Preheat oven to 350. Grease and flour Bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
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2Cream: 1 cup butter and 2 cups sugar for about 5 minutes. Then blend in eggs one at a time.
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3Mix in buttermilk and vanilla. Adding alternately buttermilk and flour mixture into creamed mixture.
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4Pour in Bundt pan and bake for 1 hour.
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5Butter Sauce: In a medium sauce pan, on medium heat, mix sugar, water, and butter. Bring to a low boil, stirring until sugar is dissolved. Add vanilla.
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6When the cake is still very hot, leave in Bundt pan. Poke small holes in the top of the cake.
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7Drizzle butter sauce over cake.
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8Enjoy with a hot cup of coffee!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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