nutty caramel monkey balls
(2 ratings)
These are a fabulous brunch item, best served hot but they ar ok warmed in the microwave if you must.
(2 ratings)
yield
10 -12
prep time
30 Min
cook time
45 Min
Ingredients For nutty caramel monkey balls
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3 canrefrigerated biscuits
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1/2 canapple pie filling (freeze the rest for next time)
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4 ozphilidelphia cream cheese ( not whipped)
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1/2 csugar
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2 Tbspcinnamon
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1 stickreal butter ( not margarine)
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1 cpacked brown sugar
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1 pkgchopped pecans
How To Make nutty caramel monkey balls
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1preheat oven to 375
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2In a sauce pan melt butter and brown sugar till bubbly, set aside.
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3spray a bundt pan with cooking spray
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4mix cinnamon and white sugar in a bowl
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5pour 1/3 carmel sauce into bottome of the bundt pan, add 1/3 pecans
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6Place a small cube of cream cheese and 1/2 a slice of apple in the center of a biscuit, fold over and twist to seal then coat with the cinnamon sugar, place in the bundt pan open side up...continue around pan (10-12 buscuits does it, do not pack too tightly they expand when they bake)
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7add 1/3 mor caramel and 1/3 more pecans then repeat ball making process (only open side down now) nwith all the remaining biscuits.
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8top with the remaining caramel sauce and pecans and bake for about 45 minutes until you can seperate them without the center being gooey, they should be bready not gooey.
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9Flip out on a large plate, Take Pictures then serve warm! Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nutty Caramel Monkey Balls:
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