tequila lime pork tacos
(3 ratings)
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole family loves this! Its an easy crockpot recipe and you'll just want to drink the marinade...its so full of flavor!
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
4 Hr
Ingredients For tequila lime pork tacos
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51" thick center cut boneless pork chops
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2jalapeno chilies - seeded and minced
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1/4 cfresh squeezed lime juice - about 1-2 limes
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1/4 colive oil, extra virgin
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3 Tbsptequila
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1 Tbsplime peel, grated
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1 Tbspcrushed garlic
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1 Tbspchili powder
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1 tspdried oregano
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2 tspkosher salt
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1 1/2 tspground cumin
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1 tspblack pepper
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1/2 tspground allspice
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flour tortillas
- SUGGESTED TOPPINGS
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lettuce
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shredded cheddar cheese
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sour cream
How To Make tequila lime pork tacos
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1Place pork in large resealable bag. Combine all marinade ingredients in a small bowl and pour over pork. Refrigerate overnight,turning bag occasionally.
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2Place the pork chops and all of the marinade into the crockpot. Cook on low for 4 hours.
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3Remove pork from crockpot and shred. Place back into the crockpot juices to keep moist til ready to serve.
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4When ready to serve, warm the tortillas according to package directions. Place shredded pork in tortillas and top with your favorite toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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