peach salsa slow cooker pork chops
(2 ratings)
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I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low setting. Put them on when you leave for work in the morning and come home to a fun dinner that will have your whole house smelling great!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For peach salsa slow cooker pork chops
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1 jarpeach salsa - any brand
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2apples
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2peaches
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2 Tbspcinnamon
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3 cwater
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1 lbpork chops - thawed
How To Make peach salsa slow cooker pork chops
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1Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
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2In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
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3Trim fat from pork chops and cut into one inch strips.
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4Add pork chops to slow cooker.
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5Cook mixture for 4 hours on high.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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