pineapple cream pie

Name: Pineapple Cream Pie
Prep time: 20 min
Yield: 6
Ingredients: 1 large can, crushed pineapple; 1/2 cup(s) sugar; 2 medium egg yolks; 3 tablespoon(s) water; 2 tablespoon(s) corn starch; 1 - baked pie shell

(1 rating)

review

Recipe by

Kathy Joppie

@KoffeeQueen

Nashville, MI

Another recipe from my grandfather. Very easy!!!

(1 rating)

yield 6 -8

prep time 20 Min

Ingredients For pineapple cream pie

1 lg

can, crushed pineapple
1/2 c

sugar
2 md

egg yolks
3 Tbsp

water
2 Tbsp

corn starch
1

baked pie shell

How To Make pineapple cream pie

1
Cook all ingredients over medium heat until thick. Cool slightly and pour into baked pie crust.

2
Top with meringue or Whipped Cream. Optional: You can add 1/4 cup heavy cream to ingredients and then increase water/cornstarch mixture, cooking until desired thickness is obtained.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple cream pie

Ingredients For pineapple cream pie

How To Make pineapple cream pie

Categories & Tags for Pineapple Cream Pie: