aunt bessie's frosted fresh orange cookies
(6 ratings)
This recipe came from my Great Aunt, Bessie McEndarfer. She lived in a big, old fashioned brick house just down the road from my Mom and Dad in the 1950's. Aunt Bessie had a big family. She was a great cook and all her kids and grandkids that I know remember and crave these cookies. This recipe makes a BIG batch of cookies which I'm sure Aunt Bessie needed to feed everyone. I'm posting this recipe in memory of a wonderful lady, Great Aunt Bessie. Photo was added by the Kitchen Crew. THANKS!
Blue Ribbon Recipe
Fresh, fruity... and delicious! Just as you'd imagine, these cookies are delightfully light and refreshing. We just love the bright citrus flavor.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
48 cookies
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For aunt bessie's frosted fresh orange cookies
- COOKIES:
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2 cbrown sugar
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2eggs
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1 csoftened butter (original recipe called for lard)
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1 cbuttermilk or sour milk
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1pinch of salt
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2 1/2 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1grated orange rind (use 1/2 in cookies and 1/2 in icing)
- ICING:
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1 cpowdered sugar
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1 Tbsporange juice (or enough to make a glaze type icing for cookies)
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1/2 of orange rind (left from cookies)
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2-3drops yellow food coloring, optional
How To Make aunt bessie's frosted fresh orange cookies
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1Preheat oven to 375 degrees. Combine all cookie ingredients and mix well. Drop by heaping teaspoons full onto greased cookie sheets. Bake for 10 minutes.
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2Mix powdered sugar with enough orange juice to form a glaze type icing. Add left over orange rind from making cookies and food coloring if used. Spread on warm cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aunt Bessie's Frosted Fresh Orange Cookies:
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