irish cream

(1 rating)
Recipe by
Thea Pappalardo
Queens Village, NY

This tastes very much like the commercially prepared Irish Cream, except it seems to be a little stronger. I usually cut down on the whiskey a bit. If you can find some pretty bottles, this makes a nice hostess gift.

(1 rating)

Ingredients For irish cream

  • 1 c
    heavy cream
  • 1 c
    half and half
  • 1 can
    sweetened condensed milk
  • 4
    eggs
  • 2 Tbsp
    hershey chocolate syrup
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 1/2 c
    whiskey

How To Make irish cream

  • 1
    Blend the first 4 ingredients well and then add the remaining ingredients. Pour into bottles and refrigerate for a day or two before drinking. It must be kept refrigerated.

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