grammy's clam fritters
(1 rating)
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!
(1 rating)
Ingredients For grammy's clam fritters
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3eggs
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2 cflour
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pinchsalt
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1 cmilk
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3 tspbaking powder
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1 ptchopped clams
How To Make grammy's clam fritters
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1heat deep fryer to btwn 350-375 degrees
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2mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!
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