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pumpkin gooey butter cake

(8 ratings)
gingerg422 avatar
Recipe by
Ginger Graves
@gingerg422
Nashville, TN

This is very easy to prepare, and you will get compliements one after the other.

(8 ratings)
yield 6 to 8 servings
prep time 30 Min
cook time 50 Min

Ingredients For pumpkin gooey butter cake

  • PUMPKIN GOOEY BUTTER CAKE
  • 1 pkg
    yellow cake mix
  • 1
    egg
  • 8 Tbsp
    butter, melted
  • FILLING:
  • 1 (8oz.) pkg
    cream cheese, softened
  • 1 (15oz) can
    pumpkin
  • 3
    eggs
  • 1 tsp
    vanilla
  • 8 Tbsp
    butter, melted
  • 1 (16oz.) box
    powdered sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg

How To Make pumpkin gooey butter cake

  • 1
    Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9- inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Serve with fresh whipped cream.
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