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apple crisp or cherry apple crisp

(7 ratings)
TchrLdy71 avatar
Recipe by
Fran Miller
@TchrLdy71
Parkersburg, WV

I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling hiding under it instead of apples. Then came the day I only had 2 1/2 cups of apple slices, but I did have a can of cherry pie filling, so the Cherry Apple Crisp hybrid was born. =^..^=

(7 ratings)
yield 4 -6 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For apple crisp or cherry apple crisp

  • 4 c
    peeled apple slices
  • 2/3 c
    brown sugar, packed
  • 1/2 c
    all-purpose flour
  • 1/2 c
    oatmeal, uncooked
  • 1/2 c
    chopped walnuts (optional)
  • 3/4 tsp
    cinnamon
  • 1/3 c
    margarine, softened to room temp.
  • VARIATIONS
  • 1 can
    cherry pie filling (instead of apples)
  • OR
  • 29 oz
    can of sliced peaches, drained
  • OR 2 1/2 CUPS APPLES & CHERRY PIE FILLING

How To Make apple crisp or cherry apple crisp

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Mist an 8 x 8" square pan or dish with cooking spray.
  • 3
    Arrange apples (or other fruit) in the pan.
  • 4
    Mix all other ingredients together until crumbly & put over the fruit.
  • 5
    Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
  • 6
    Serve warm or cold with whipped cream or ice cream.
  • Double Apple Crisp
    7
    NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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