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firecracker coleslaw

(7 ratings)
Shannon avatar
Blue Ribbon Recipe by
Shannon Smith
@Shannon
Franklin, TN

Gotta like a little "kick" for this one.

Blue Ribbon Recipe

Whew-wee! Now this is the kind of spicy that can really get a meal going! Crispy, crunchy and full of color, this delicious coleslaw would be perfect for your Fourth of July party or for your next cookout. (There's no mayo in this coleslaw, so consider it picnic approved!)

— The Test Kitchen @kitchencrew
(7 ratings)
yield 10 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For firecracker coleslaw

  • 1 1/2 tsp
    salt
  • 1 clove
    garlic, minced
  • 1/2 c
    cider vinegar
  • 1/3 c
    sugar
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    juice from jar jalepenos
  • 1-2 tsp
    your favorite hot sauce
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    celery seed
  • 1
    bag store bought slaw mix
  • 1
    green pepper, chopped
  • 1
    red pepper, chopped
  • 2-3
    jalepeno peppers, seeded & diced

How To Make firecracker coleslaw

  • 1
    Whisk first 10 ingredients for the dressing.
  • 2
    Mix chopped peppers into slaw mix, add dressing and refrigerate for at least 30 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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