delicious menudo

How To Make delicious menudo

• 1

  Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
• 2

  Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
• 3

  While cooking add more water if necessary and skim off white foam that forms on top.
• 4

  Add chili powder and hominy, and simmer the last 30 min. of cooking.
• 5

  Serve with lemon wedges, chopped onion, and cilantro.
• 6

  Great with cold drinks, friends and love! Enjoy delicious menudo!
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