honey pie
(1 rating)
A delicious recipe dating back to the 1920s. It is so great to have a recipe make it from generation to generation! NOTE THE PIE PICTURED HAS A THIN MERINGUE TOPPING. I am not one for meringue.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For honey pie
-
1 ctoasted slivered almonds
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1 csugar
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3/4 choney
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3eggs slightly beating
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1/4 cbutter, melted
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2 Tbspheavy cream
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1 tspvanilla extract
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1/2 tspalmond extract
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1/4 tspsalt
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9inch unbaked pie shell
How To Make honey pie
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1PREHEAT OVEN TO 375
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2Blend all ingredients except crust in a mixing bowl. pour into pie shell. Bake 40 to 50 minutes, until crust is set and filling is golden. Let cool at least 2 hours before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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