chicken spaghetti
(92 ratings)
This is a great comfort dish. My sister gave me the recipe, and I tweaked it to fit my family's taste. My friends also request this when we have potluck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You'll be a hit with everyone.
Blue Ribbon Recipe
If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.
— The Test Kitchen
@kitchencrew
(92 ratings)
yield
4 - 6
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken spaghetti
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1 lbboneless, skinless chicken breasts
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1 lbVelveeta cheese, regular or Mexican
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1 canRotel tomatoes, regular or hot (10 oz)
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1 lbspaghetti pasta
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1 stickbutter
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1 cancream of chicken soup, undiluted (10.5 oz)
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1 cancream of mushroom soup, undiluted (10.5 oz)
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1 mdonion, chopped
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1bell pepper (red or green), chopped
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salt and pepper, to taste
How To Make chicken spaghetti
Test Kitchen Tips
If you're afraid of scorching the dish while the cheese melts, once the Velveeta is added turn the burner off, cover the pot, and let sit for about to minutes; then mix. Since everything is hot the residual heat will slowly melt the cheese.
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1Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. Remove chicken when completely done, about 10 to 12 minutes.
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2Boil spaghetti pasta in the remaining broth according to package directions.
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3Drain pasta after done and discard water. Set aside the pasta. Do not rinse.
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4Melt the butter in that same (empty) pot and saute the onion and bell pepper until soft.
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5Add tomatoes, soup, cooked chicken (cut into bite-size pieces) to the sauteed onion mixture, one at a time, mixing as you go.
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6Gently stir in spaghetti.
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7Add cheese and stir together, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
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8SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
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https://www.youtube.com/watch?v=BDlEOSpBSjg
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Categories & Tags for Chicken Spaghetti:
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