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bunyan's diabetic chicken cacciatore

(2 ratings)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

This is one I make for pot lucks

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For bunyan's diabetic chicken cacciatore

  • 2 clove
    minced garlic
  • 1 sm
    diced onion
  • 1 sm
    green bell pepper
  • 3 Tbsp
    extra virgin olive oil
  • 1 small can
    crushed tomatoes
  • 1 c
    water
  • 1/2
    bay leaf
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    dry oregano
  • 3/4 tsp
    sea salt
  • 6
    boneless skinless chicken breasts
  • 1 c
    flour
  • 1/2 tsp
    fresh cracked black pepper
  • 1/4 c
    olive oil, extra virgin

How To Make bunyan's diabetic chicken cacciatore

  • 1
    Wash the chicken under running water and drain
  • 2
    Add the olive oil to a heavy skillet, brown the chicken lightly
  • 3
    place chicken in a 13X9 baking pan, set aside
  • 4
    In the same skillet used to brown the chicken, saute the garlic, onions, & peppers until tender
  • 5
    Add tomatoes, water, bay leaf, chili powder, oregano & salt
  • 6
    Simmer 1 1/2 hours
  • 7
    Pour over the chicken
  • 8
    Bake in a pre heated 325 oven for 30 mins or until the chicken is thoroughly cooked
  • 9
    Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bunyan's Diabetic Chicken Cacciatore:

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