caramel apple pork chops
(3 ratings)
No Image
Quick, Easy and Delicious. This is the only way my daughter will eat pork!
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For caramel apple pork chops
-
4 mdpork chops
-
2tart apples cut into 1/8's
-
2 tspvegetable oil
-
2 ozbrandy (or chicken stock)
-
2 Tbspbrown sugar
-
2 Tbspbutter
-
1/8 tspground cinnamon
-
1/2 tspground nutmeg
-
3 Tbspchopped pecans (optional)
-
salt and pepper to taste
How To Make caramel apple pork chops
-
1Directions: Heat a large skillet over medium-high heat, add oil. Season chops with salt and pepper and place in hot pan. Brown chops on both sides add apples and brandy (or chicken stock). Cover and cook for 5 to 6 minutes, turning occasionally, or until done. Transfer chops to a dish leaving the apples in the pan, add into hot pan, brown sugar, cinnamon and nutmeg. Stir until sauce thickens and coats apples. Remove from heat and add butter stir till melted. Plate chops and spoon apples and sauce over top. Sprinkle with pecans. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT