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baked boneless pork chops

(38 ratings)
urcherished avatar
Blue Ribbon Recipe by
Darla Sibley
@urcherished
Ethel, LA

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" he always says that pork chop recipe you make. I can not remember where I got this recipe from, but it is a winner in my house.

Blue Ribbon Recipe

The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in the juices. Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After baking, the gravy becomes thick and a bit caramelized. Serve with wild rice for a delicious pork chop dinner.

— The Test Kitchen @kitchencrew
(38 ratings)
yield 4 -6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For baked boneless pork chops

  • 1 1/2 c
    all-purpose flour, divided
  • 4 tsp
    paprika
  • 3 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 c
    milk
  • 4-6
    boneless pork chops
  • 1/2 c
    butter
  • 1 sm
    onion, finely chopped
  • 1
    lemon, juiced

How To Make baked boneless pork chops

  • Dredging pork chops in flour, paprika, salt, and pepper.
    1
    Mix the 1 cup flour, paprika, salt, and pepper in a plate or pan. Dredge chops in flour mixture.
  • Browning pork chops.
    2
    Melt butter in a large skillet. Add chops. Brown on both sides.
  • Browned pork chops moved to a baking dish.
    3
    Transfer to a shallow baking dish.
  • Cooking onions in the skillet.
    4
    Add onion to skillet and saute until tender.
  • Stirring flour into onions.
    5
    Stir in the 1/2 cup flour.
  • Whisking in milk.
    6
    Blend in milk with a whisk.
  • Sauce whisked until smooth.
    7
    Whisk until the sauce is thickened up a little bit (about 2-3 minutes). Remove from heat. Stir in lemon juice.
  • Sauce poured over the pork chops.
    8
    Pour sauce over pork chops.
  • Baked pork chops on a cooling rack.
    9
    Bake, uncovered, in a 350 F preheated oven for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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