pico de gayo
(2 ratings)
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.
(2 ratings)
Ingredients For pico de gayo
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6 lgtomatoes, finely diced
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1 mdonion, finely diced
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4-10fresh jalapenos, finely diced
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1 bunchfresh cilantro, finely chopped
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3 clovefresh garlic, finely chopped
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juice of 1 lime
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juice of 1 lemon
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salt & pepper to taste
How To Make pico de gayo
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1Combine all diced and chopped ingredients in a large bowl.
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2Add citrus juices and salt & pepper. Stir well.
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3Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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