cornbread salad
(9 ratings)
I discovered this at an office potluck, it is wonderful! Great for potlucks, get together s, etc. Serves a lot of people. It taste better if you fix it the night before and refrigerate it overnight.
Blue Ribbon Recipe
I had never heard of Cornbread Salad before so I couldn’t wait to try this one! I absolutely love the different layers of taste and textures. This will be a wonderful recipe to take to summer gatherings.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For cornbread salad
-
2 pkgmexican cornbread (any kind)
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2 canpinto beans (drained)
-
2 canwhole kernal corn (drained)
-
1green bell pepper (chopped)
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3tomatoes (chopped)
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6-8green onions (chopped)
- TOPPING
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2 pkgranch dressing mix
-
2 csour cream
-
2 cmayonnaise
-
2 ccheddar cheese (shredded)
- VERY TOP:
-
1 pkgbacon bits
How To Make cornbread salad
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1Prepare cornbread as directed on package, cool.
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2Stir together ranch dressing mix, sour cream and mayonnaise until blended; set aside.
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3Combine chopped tomatoes, bell peppers and onions. Toss gently.
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4Open corn and pinto beans, drain, mix together.
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5Crumble the cornbread into a large rectangle dish (or large bowl).
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6Pour half the beans and corn mixture on the crumbled corn bread and spread evenly.
-
7Pour half the onion, pepper, & tomato mixture on top of the beans and corn mixture and spread evenly.
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8Sprinkle half the shredded cheese on top of this and then repeat these layers.
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9Top with the topping mixture and sprinkle bacon bits on very top. (Homemade bacon bits are quite tasty)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornbread Salad:
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