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brown sugar and balsamic glazed pork loin

(7 ratings)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection!

(7 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 8 Hr

Ingredients For brown sugar and balsamic glazed pork loin

  • 1 (2) lb
    boneless pork tenderloin (or regular pork loin)
  • 1 tsp
    ground sage
  • 1/4 tsp
    black pepper
  • 1 clove
    garlic, crushed
  • 1/2 c
    water
  • GLAZE
  • 1/2 c
    brown sugar
  • 1 Tbsp
    cornstarch
  • 1/4 c
    balsamic vinegar
  • 1/2 c
    water
  • 2 Tbsp
    soy sauce

How To Make brown sugar and balsamic glazed pork loin

  • 1
    Combine sage, salt, pepper and garlic. Rub over roast.
  • 2
    Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
  • 3
    About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  • 4
    Brush roast with glaze 2 or 3 times during the last hour of cooking.
  • 5
    Serve with remaining glaze on the side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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