baked penne rigate
(1 rating)
A very favorite dish for me! I make this often! Recipe Source~ My own family recipe!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For baked penne rigate
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1 1/2 cangela's meat sauce (or use your favorite tomato sauce)
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1 lbpenne rigate or ziti
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salt to taste
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2 lbricotta
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1/2 lbmozzarella, shredded
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1/2 cgrated parmesan cheese
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2 lgeggs, beaten
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1/2 cchopped fresh parsley
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ground black pepper to taste
How To Make baked penne rigate
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1Preheat oven to 375*F. -
2Spoon half of the sauce onto bottom of a 9x13-inch baking dish.
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3Bring 4 quarts of water to boil. Add the penne and 1 1/2 tablespoons of salt and cook until not quite done.
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4Meanwhile, combine and blend the ricotta, mozzarella, half the Parmesan, eggs, parsley, and pepper in a large mixing bowl.
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5When the pasta is ready, drain and toss in the bowl with the ricotta mixture. Transfer the pasta to the baking dish and spread out evenly. Top with the remaining sauce and sprinkle with the rest of the Parmesan. Bake 20 to 25 minutes or until bubbly.
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