baked artichoke dip
(1)
No Image
Low fat and vegetarian and delicious! Don't tell people it's low fat and they won't miss anything!
This is from the cookbook "1,001 low-fat vegetarian recipes" - I've made this recipe many times for potlucks and it's always a hit.
I usually double this recipe to make a larger batch.
read more
(1)
Ingredients For baked artichoke dip
-
1 canartichoke hearts, rinsed and drained (15 oz can)
-
1/2 pkgfat free cream cheese (use 4 oz of the 8 oz pkg), softened
-
1/2 cfat free grated parmesan cheese
-
1/2 cfat free mayonnaise
-
1/2 cfat free sour cream
-
1-2 tsplemon juice
-
1green onion and top, thinly sliced
-
2 Tbspminced garlic
-
2-3drops of red pepper sauce
-
salt and cayenne pepper to taste
-
assorted veggies, bread slices, crackers for dipping
How To Make baked artichoke dip
-
1Process artichoke hearts, cream cheese, parmesan cheese, mayo, sour cream and lemon juice in food processor (I use a blender) until smooth.
-
2Stir in onion, garlic, and red pepper sauce. Season to taste with salt and cayenne pepper.
-
3Spoon dip into small casserole dish. Bake uncovered at 350 degrees until hot and lightly browned on top, about 20 - 25 minutes. Serve warm with assorted veggies, bread slices or crackers for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT