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pizza bubble cake

(12 ratings)
Stacyh6 avatar
Blue Ribbon Recipe by
Stacy Hutchinson
@Stacyh6
Lincoln, CA

Every Friday night is pizza night in our house. My family would rather have this instead of my homemade pizza. I made it for a few friends when they came over to our house and they loved it too. I hope your family enjoys it as much as we do.

Blue Ribbon Recipe

This pizza bubble cake is fun and flavorful. The biscuits end up being little pizza bites. They're buttery and stuffed full of mozzarella cheese and pepperoni. Once baked, the biscuits are golden brown and crispy. It's a savory pull-apart bread. Serve with pizza sauce for dipping. Your family will love this for a meal. Or, serve as a game day snack or movie night munchie.

— The Test Kitchen @kitchencrew
(12 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For pizza bubble cake

  • 6-8 Tbsp
    butter, melted
  • 1 tsp
    Italian seasoning
  • 1/2 tsp
    garlic powder
  • 2 can
    flaky refrigerated biscuits (8 count, 16.30 oz each)
  • 40 sm
    pepperoni slices
  • 8 oz
    mozzarella cheese cut into 16 pieces
  • 1/4 c
    grated Parmesan cheese
  • 1 1/4 c
    pizza sauce, heated

How To Make pizza bubble cake

  • Pan sprayed with non-stick spray.
    1
    Heat oven to 350 degrees F. Spray a 12-cup fluted tube pan or Bundt pan with non-stick spray.
  • Mix the melted butter, Italian seasoning, and garlic powder.
    2
    In a small bowl, mix the melted butter, Italian seasoning, and garlic powder.
  • Place 2 pepperoni slices in the center of each biscuit round. Top each with a piece of mozzarella cheese.
    3
    Separate 1 can of dough into 8 biscuits; press or roll each into a 3-inch round. Place 2 pepperoni slices in the center of each biscuit round. Top each with a piece of mozzarella cheese.
  • Press the edges to seal and shape each into a ball.
    4
    Bring dough up around the filling. Press the edges to seal and shape each into a ball.
  • Roll in the butter mixture.
    5
    Roll in the butter mixture.
  • Place 8 balls in the prepared pan. Sprinkle dough balls with Parmesan cheese.
    6
    Place 8 balls in the prepared pan. Sprinkle dough balls with Parmesan cheese.
  • Repeat with the remaining can of biscuits.
    7
    Repeat with the remaining can of biscuits, placing balls over balls in the pan.
  • Pour the remaining butter mixture over top.
    8
    Pour the remaining butter mixture over top.
  • Bake for 33 to 38 minutes.
    9
    Bake for 33 to 38 minutes or until deep golden brown.
  • Cool for 5 minutes.
    10
    Cool for 5 minutes.
  • Remove from the baking pan.
    11
    Gently loosen the bread from the sides of the pan. Place a large heatproof plate upside down over the pan. Turn the plate and pan over. Remove the pan.
  • Layers inside the Pizza Bubble Cake.
    12
    Serve warm with warm pizza sauce for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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