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crock pot candy

(4 ratings)
hillcrestchurchcook avatar
Recipe by
Judy Martin
@hillcrestchurchcook
Byram, MS

My best friend sent me some of this wonderful chocolate candy that reminded me of a Mr. Goodbar candy bar and I just had to have the recipe. I keep some made all the time now. It is my favorite snack! Thank you, Henri, for the recipe!

(4 ratings)
yield serving(s)
prep time 5 Min
cook time 2 Hr

Ingredients For crock pot candy

  • 1 pkg
    chocolate bark candy coating
  • 1 pkg
    vanilla bark candy coating
  • 1
    bar german sweet chocolate bar
  • 12 oz
    milk chocolate chips
  • 1
    jar planter's dry roasted lightly salted peanuts
  • 1
    jar planter's dry roasted no salt peanuts

How To Make crock pot candy

  • 1
    In crock pot on low heat add in this order: the chocolate bark candy coating, the vanilla bark candy coating, the German sweet chocolate bar, the 12 ounce bag of milk chocolate chips. Heat, covered for one hour.
  • 2
    At the end of an hour, stir the candies together. Add the jars of peanuts and stir. Cover for another hour.
  • 3
    At the end of the second hour, stir well.
  • 4
    Spread wax paper or parchment paper over counter top. Drop teaspoons of hot candy mixture onto paper and allow to cool for an hour or more. With a spatula lift each piece of candy off the paper. When solid and firm, place in air tight container. Keeps in or out of refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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