mini pecan pie tarts

Ingredients For mini pecan pie tarts

• 1

  package pie crusts-already made, you just roll out and use
• 1

  3 inch circle cutter, for cutting the pie crusts into smaller shapes
• pie mixture
• 1/3 c

  dark karo syrup
• 1

  egg
• 1/3 c

  sugar
• 2 tsp

  butter, melted
• 1/4 tsp

  pure vanilla extract
• 1/2 c

  finely ground pecans
• 1

  24 count mini muffin tin, sprayed lightly with cooking spray