15 Chicken Wing Recipes for the Big Game

“As long as I can remember, Grandma made these wings for Christmas. They are Great! Sweet and very saucy, keep plenty of napkins near by!” – Mandy

“I gotta tell ya, scorpion pepper jelly is so darn hot and so OMGOSH delicious. These wings made me 1 of 3 winners of The Today Show’s Chicken Wing Contest.” – Sherri

“Low carb, easy to make, and the best wings ever!” – Paula

“All I can say is I can’t make enough of these for everyone. They’re always a big hit and are easy to make.” – Tammy

“My family has eaten these right out of the pan from the oven because they are so good. They are just yummy with no frying.” – Mary Ann

“Friday evenings, after a long work week I look forward to relaxing in our backyard with a tasty “adult” beverage and a yummy meal! With the weather warming up, it means the grills getting lots and lots of use. This particular Friday, I had a craving for wings but didn’t want the deep-fried “fatty” stuff. I decided to try mixing together a few flavors and seeing what happens. Here goes nothing! Note – since I “threw” together with a few ingredients measure to your liking, taking into consideration the number of wings you’re grilling.” – Linnette

“Wait until you sink your teeth into these wings! They are sweet, salty, spicy, gooey… they have every flavor element you could ever want. These are little jewels to be sure.” – Barbara

“If you love chicken wings but hate that they are fried, this is for you! These wings turn out just as crispy. Add your favorite wing sauce and enjoy!” – Diane

“On Super Bowl Sunday there are so many different dishes being made, I wanted to keep the oven free and make something I could prepare early or even the night before. I wanted the flavor to be punched up, so I brined and rubbed, making them flavorful and crispy. More spice than heat without the sauce, these wings are liked by adults and kids.” – Jennifer

“OMG y’all – if you like wings and you need something other than the everyday version, ya gotta’ give these a shot! Oh so garlicky, honey-sweet, and spicy, this recipe is all about the sauce.” – Gina

“I made these marinated wings on the fly (pun intended) for a Sunday afternoon cookout. I didn’t have enough of the one type of marinade so I made my own. Salty, yet bright thanks to lime juice, grilling takes these wings to the next level.” – Heather

“These wings are simple, quick, easy, and good.” – iris

“My ex-mother in-law gave me this recipe and it’s one of my favorites to take to church dinners, parties, or even dinner. They are usually the first dish to run out.” – Cynthia

“I made this recipe about 35 yrs ago. I mixed hot sauce with a lemon herb recipe that I had and it was a HUGE hit!” – Linda

“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is a surprise KICK! My family loved these and I hope you will too!” – Angela